- 活け造り
- いけづくり【生け作り・生け造り・活け造り】(1)生きたままの鯉(コイ)・鯛(タイ)などを頭・尾・大骨はそのままに肉をそいで刺身に作り， もとの形に並べた料理。 いきづくり。 姿づくり。(2)新鮮な魚の刺身。
Japanese explanatory dictionaries. 2013.
活け造り
Look at other dictionaries:
Ikizukuri — In Japanese cuisine, nihongo|ikizukuri or ikezukuri|生き作り/活け造り|extra=“prepared alive” is the preparation of sashimi from a living animal.Ikizukuri usually begins with the customer selecting, from a tank in the restaurant, the animal (shrimp,… … Wikipedia
Ikizukuri — Un poisson vivant servi en sashimi. L’Ikizukuri, ou Ikezukuri (生き作り/活け造り, préparé vivant? … Wikipédia en Français
